Diet therapy is a course that provides an in-depth exploration of diet therapy, focusing on the role of nutrition in the prevention and management of various health conditions. Students will learn about the essential nutrients, their functions, and how they contribute to overall health. The course covers the dietary management of common conditions such as diabetes, cardiovascular diseases, renal disorders, malnutrition, and obesity. Emphasis is placed on understanding the digestion, absorption, and metabolism of nutrients, as well as the practical application of dietary modifications to support health and recovery. Through case studies and practical exercises, students will develop skills in creating personalized nutrition plans tailored to individual needs. This course is ideal for those pursuing careers in healthcare, nutrition, or wellness.
- Teacher: Nancy Oloo
- Teacher: Admin User